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− | ==Description== |
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Makes 4 servings |
Makes 4 servings |
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+ | == Ingredients == |
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− | == |
+ | == Directions == |
+ | # Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat. |
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+ | # Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. |
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+ | # Spoon 1-1/4 cup filling on half of each pastry round. |
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+ | # Fold pastry over filling. Seal and crimp edges. |
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+ | # Bake at 400 degrees 20 to 25 minutes or until golden. |
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− | ===Directions=== |
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− | Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden. |
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+ | [[Category:Spanish Meat Dishes]] |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[category:chili powder Recipes]] |
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− | [[category:Black cumin Recipes]] |
Latest revision as of 16:50, 8 June 2013
Makes 4 servings
Ingredients
- 1/2 pound ground Beef
- 1 medium Onion, chopped
- 1 clove garlic, minced
- 3 cups cooked rice
- 1 medium tomato, seeded and chopped
- 2 green onions, sliced
- 1/3 cup stuffed green olives, chopped
- 1/3 cup Raisins
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 8-inch pie crusts
Directions
- Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
- Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
- Add rice, tomato, green onions, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
- Spoon 1-1/4 cup filling on half of each pastry round.
- Fold pastry over filling. Seal and crimp edges.
- Bake at 400 degrees 20 to 25 minutes or until golden.