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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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Makes 4 servings |
Makes 4 servings |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1/2 pound ground |
+ | * 1/2 pound ground [[Beef]] |
| − | * 1 medium |
+ | * 1 medium [[Onion]], chopped |
| − | * 1 clove garlic, minced |
+ | * 1 [[clove garlic]], minced |
| − | * 3 cups cooked rice |
+ | * 3 cups cooked [[rice]] |
| − | * 1 medium tomato, seeded and chopped |
+ | * 1 medium [[tomato]], seeded and chopped |
| − | * 2 green onions, sliced |
+ | * 2 green [[onions]], sliced |
| − | * 1/3 cup stuffed green olives, chopped |
+ | * 1/3 cup stuffed [[green olives]], chopped |
| − | * 1/3 cup |
+ | * 1/3 cup [[Raisins]] |
| − | * 2 teaspoons chili powder |
+ | * 2 teaspoons [[chili powder]] |
| − | * 1/2 teaspoon cumin |
+ | * 1/2 teaspoon [[cumin]] |
| − | * 1/2 teaspoon salt |
+ | * 1/2 teaspoon [[salt]] |
| − | * 1/4 teaspoon ground black pepper |
+ | * 1/4 teaspoon ground [[black pepper]] |
* 4 8-inch pie crusts |
* 4 8-inch pie crusts |
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===Directions=== |
===Directions=== |
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| − | Brown |
+ | Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat. Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. Add [[rice]], [[tomato]], green [[onions]], [[olives]], [[Raisins]], [[chili powder]], [[cumin]], [[salt]] and [[pepper]]. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended. |
Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden. |
Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden. |
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[[category:chili powder Recipes]] |
[[category:chili powder Recipes]] |
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[[category:Black cumin Recipes]] |
[[category:Black cumin Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:green olives Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:Dried Grapes Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:black olives Recipes]] |
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| + | [[category:tomato Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:cumin Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:rice Recipes]] |
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| + | [[category:Beef Recipes]] |
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Revision as of 12:53, 14 June 2006
Description
Makes 4 servings
Ingredients
- 1/2 pound ground Beef
- 1 medium Onion, chopped
- 1 clove garlic, minced
- 3 cups cooked rice
- 1 medium tomato, seeded and chopped
- 2 green onions, sliced
- 1/3 cup stuffed green olives, chopped
- 1/3 cup Raisins
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 8-inch pie crusts
Directions
Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender. Add rice, tomato, green onions, olives, Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended. Spoon 1-1/4 cup filling on half of each pastry round. Fold pastry over filling. Seal and crimp edges. Bake at 400 degrees 20 to 25 minutes or until golden.