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Ingredients[]

Directions[]

  1. Place cake cubes in large bowl.
  2. In medium bowl, combine confectioners' sugar and cream cheese; beat until blended.
  3. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture.
  4. Stir topping mixture and pecans into cake cubes; mix well.
  5. Spoon cake mixture into a pretty glass or crystal bowl.
  6. Spread cherry filling evenly over top. (Or, if desired, layer one half cake mixture and cherry filling; repeat layers.)
  7. Cover; refrigerate at least 3 hours.
  8. Garnish servings with reserved topping.

Notes[]

  • Yield: 8 to 10 servings.

Enjoy.

Contributed by:[]

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