FANDOM


Description Edit

1304090200

Heidelberg Wurstsalat

Ingredients Edit



Directions Edit

cut bologna into thin strips about 4mm wide. dice Swiss cheese into cubes. dice tomatoes. dice onions. add olive oil and red wine vinegar. mix well. add salt and pepper to taste. Serve chilled or right after it's made.


Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.