Ingredients Edit

  • 1 Tbsp vegetable oil
  • ½ Cup finely chopped onion
  • ½ Cup finely chopped celery
  • ¼ Cup finely chopped green pepper
  • 1 Cup Heinz tomato ketchup
  • 1 ½ Lb. lean ground beef
  • 1 Cup soft, fresh bread crumbs
  • 1 Large egg, slightly beaten
  • ½ Tsp. salt
  • ¼ Tsp. pepper

Procedure Edit

Preheat oven to 350°f. Heat oil in a large skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Combine 1 half of the sauce with ground beef, bread crumbs, egg, salt and pepper. Mix gently. Put mixture into a lightly greased meatloaf pan. Bake for 1 hour or until instant-read thermometer reaches 165°f. Rest meatloaf for 5 minutes. Reheat the reserved sauce mixture. Slice meatloaf and serve with sauce.

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