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Description Edit

Ingredients Edit

Directions Edit

  1. cook beans and soup separate (Instructions on the back of cans)
  2. add a 13 shakes of tabasco to soup and stir
  3. add 1/2 tea spoon of mustard powder to soup
  4. add beans to soup and stir
  5. finely chop the green chilli pepper and add to the bean soup
  6. add 20 salt shakes and 8 pepper shakes
  7. stir for 1 minute
  8. bring to the boil on the stove
  9. let simmer for 2 minutes and eat
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