Description Edit

In Romanian: Friptura de gaina la tava

Ingredients Edit

Directions Edit

  1. Salt the hen, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
  2. During roasting, baste with the pan drippings.
  3. Serve with French fries and green lettuce or cucumber salad.
Community content is available under CC-BY-SA unless otherwise noted.