Description Edit In Romanian: Friptura de gaina la tava Ingredients Edit 1 big hen ½ tablespoon lard salt Directions Edit Salt the hen, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven. During roasting, baste with the pan drippings. Serve with French fries and green lettuce or cucumber salad. Categories: Romanian Meat Dishes Chicken Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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