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Description[]

In Romanian: Gaina cu mazare verde

Ingredients[]

Directions[]

  1. Clean and wash the hen and cut into pieces.
  2. Fry in butter until yellow.
  3. Add the flour and fry until yellow.
  4. Then add ½ cup water, salt, sugar and peas.
  5. Let simmer, covered, and when almost ready, add the chopped dill.
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