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Description Edit

In Romanian: Gaina cu smantana

Ingredients Edit

Directions Edit

  1. Sauté the hen pieces in melted butter, adding 1 – 2 tablespoons of water if necessary.
  2. When the hen is almost done, add salt and then sour cream well mixed with flour.
  3. Simmer for until tender.
  4. Keep warm until serving.
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