Editing Herb-Roasted Turkey with Maple Gravy 1 You are editing an old version of this page. If you save it, any changes made since this version will be lost. You are editing an old version of this page. If you save it, any changes made since this version will be lost. You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <p data-rte-fromparser="true"><span class="placeholder placeholder-double-brackets" data-rte-instance="3355-4133115815de966ea1be29" data-rte-meta="%7B%22type%22%3A%22double-brackets%22%2C%22wikitext%22%3A%22%7B%7BWikifiedrecipe%7D%7D%22%2C%22lineStart%22%3A%22%22%2C%22title%22%3A%22Wikifiedrecipe%22%2C%22placeholder%22%3A1%7D" contenteditable="false">​​</span> </p> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Description </h2> <p data-rte-fromparser="true" data-rte-filler="true"></p><h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Ingredients </h2> <ul data-rte-empty-lines-before="1"><li data-rte-spaces-before="1">18<span data-rte-entity="nbsp"> </span>lbs <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> </li><li data-rte-spaces-before="1">1 head <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22garlic%22%2C%22link%22%3A%22garlic%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bgarlic%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Garlic" title="Garlic">garlic</a>, halved horizontally </li><li data-rte-spaces-before="1">1 medium <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Onion%22%2C%22link%22%3A%22Onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BOnion%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Onion" title="Onion">Onion</a>, quartered </li><li data-rte-spaces-before="1">20 <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22sage%22%2C%22link%22%3A%22sage%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsage%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Sage" title="Sage">sage</a> sprigs </li><li data-rte-spaces-before="1">20 fresh <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22thyme%22%2C%22link%22%3A%22thyme%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bthyme%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Thyme" title="Thyme">thyme</a> sprigs </li><li data-rte-spaces-before="1">20 <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22parsley%22%2C%22link%22%3A%22parsley%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bparsley%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Parsley" title="Parsley">parsley</a> sprigs </li><li data-rte-spaces-before="1"><a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Salt" title="Salt">salt</a> & freshly ground <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22black%20pepper%22%2C%22link%22%3A%22black%20pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bblack%20pepper%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Black_pepper" title="Black pepper" class="mw-redirect">black pepper</a> </li><li data-rte-spaces-before="1">3 cups rich <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> stock (you can use Recipe #143924) </li><li data-rte-spaces-before="1">3 tablespoons <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22unsalted%20butter%22%2C%22link%22%3A%22butter%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bbutter%7Cunsalted%20butter%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Butter" title="Butter">unsalted butter</a> </li><li data-rte-spaces-before="1">3 tablespoons <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22all-purpose%20flour%22%2C%22link%22%3A%22flour%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bflour%7Call-purpose%20flour%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Flour" title="Flour">all-purpose flour</a> </li><li data-rte-spaces-before="1">3 tablespoons <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22maple%20syrup%22%2C%22link%22%3A%22maple%20syrup%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bmaple%20syrup%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Maple_syrup" title="Maple syrup">maple syrup</a> </li></ul> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Directions </h2> <ol data-rte-empty-lines-before="1"><li data-rte-spaces-before="1">Preheat the oven to 350°. Rinse the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> inside and out and pat dry. Trim the neck skin. Stuff the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> with the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22garlic%22%2C%22link%22%3A%22garlic%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bgarlic%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Garlic" title="Garlic">garlic</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Onion%22%2C%22link%22%3A%22Onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BOnion%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Onion" title="Onion">Onion</a> and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22sage%22%2C%22link%22%3A%22sage%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsage%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Sage" title="Sage">sage</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22thyme%22%2C%22link%22%3A%22thyme%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bthyme%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Thyme" title="Thyme">thyme</a> and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22parsley%22%2C%22link%22%3A%22parsley%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bparsley%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Parsley" title="Parsley">parsley</a> sprigs. Season inside and outside with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Salt" title="Salt">salt</a> and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pepper%22%2C%22link%22%3A%22pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpepper%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Pepper" title="Pepper">pepper</a>. Transfer the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> to a large, lightly oiled roasting pan and roast it for about 3 hours, or until an instant-read thermometer inserted in a thigh registers 175°. Cover the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> with foil if the skin begins to look very brown. Transfer the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> to a cutting board and let rest for 30 minutes. </li><li data-rte-spaces-before="1">Meanwhile, pour the pan juices into a heatproof bowl and skim off the fat. Set the roasting pan over 2 burners on high heat until sizzling. Add 1 cup of the Rich <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> Stock and bring to a boil, scraping up any browned bits stuck to the bottom and side of the pan; add to the pan juices in the bowl. </li><li data-rte-spaces-before="1">In a medium saucepan, melt the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22butter%22%2C%22link%22%3A%22butter%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bbutter%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Butter" title="Butter">butter</a>. Add the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22flour%22%2C%22link%22%3A%22flour%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bflour%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Flour" title="Flour">flour</a> and cook over moderately high heat for 1 minute. Add the pan juices and remaining 2 cups of <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> stock to the saucepan and cook, whisking, until the gravy is thickened and no floury taste remains, about 5 minutes. Stir in the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22maple%20syrup%22%2C%22link%22%3A%22maple%20syrup%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bmaple%20syrup%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Maple_syrup" title="Maple syrup">maple syrup</a> and season with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Salt" title="Salt">salt</a> and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pepper%22%2C%22link%22%3A%22pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpepper%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Pepper" title="Pepper">pepper</a>. Strain the gravy into a gravy boat. Carve the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Turkey%22%2C%22link%22%3A%22Turkey%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BTurkey%5D%5D%22%7D" data-rte-instance="3355-4133115815de966ea1be29" href="/wiki/Turkey" title="Turkey">Turkey</a> and serve with the gravy. </li></ol> <p /> Loading editor Californian Meat Dishes Californian Recipes Maple syrup Recipes Recipes that need photos Sage Recipes Thyme Recipes Turkey meat Recipes Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above. 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