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Herb-Roasted Turkey with Maple Gravy

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{{Wikifiedrecipe}}
   
 
== Description ==
 
== Description ==
This colorful recipe has golden secrets: turkey, sage, thyme, parsley, and maple syrup. A red-hot alternative to the roast turkey - you can cook this with other spices the hard way, as it adds some brown zest to the poultry and herbs.
 
   
 
== Ingredients ==
 
== Ingredients ==
   
* 18 lbs. [[turkey]]
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* 18 lbs [[Turkey]]
* 1 head [[garlic]], halved horizontally
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* 1 head [[garlic]], halved horizontally
* 1 medium [[onion]], quartered, red, white, or yellow only
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* 1 medium [[Onion]], quartered
* 20 [[sage]] sprigs
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* 20 [[sage]] sprigs
* 20 fresh [[thyme]] sprigs
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* 20 fresh [[thyme]] sprigs
* 20 [[parsley]] sprigs
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* 20 [[parsley]] sprigs
* 2 tablespoons [[salt]]
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* [[salt]] & freshly ground [[pepper|black pepper]]
* 3 tablespoons freshly ground [[black pepper]]
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* 3 cups rich [[Turkey]] stock (you can use Recipe #143924)
* 3 cups rich [[turkey]] stock
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* 3 tablespoons [[butter|unsalted butter]]
* 3 tablespoons [[butter|unsalted butter]]
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* 3 tablespoons [[flour|all-purpose flour]]
* 3 tablespoons [[flour|all-purpose flour]]
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* 3 tablespoons [[maple syrup]]
* 3 tablespoons [[maple syrup]]
 
   
 
== Directions ==
 
== Directions ==
   
# Preheat the oven to 350° C. Rinse the [[turkey]] inside and out with and pat dry. Trim the neck skin. Stuff the [[turkey]] with the [[garlic]], [[onion]] and [[sage]], [[thyme]], and [[parsley]] sprigs. Season the inside and the outside with [[salt]] and [[pepper]].
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# Preheat the oven to 350°. Rinse the [[Turkey]] inside and out and pat dry. Trim the neck skin. Stuff the [[Turkey]] with the [[garlic]], [[Onion]] and [[sage]], [[thyme]] and [[parsley]] sprigs. Season inside and outside with [[salt]] and [[pepper]]. Transfer the [[Turkey]] to a large, lightly oiled roasting pan and roast it for about 3 hours, or until an instant-read thermometer inserted in a thigh registers 175°. Cover the [[Turkey]] with foil if the skin begins to look very brown. Transfer the [[Turkey]] to a cutting board and let rest for 30 minutes.
# Transfer the [[turkey]] to a large, lightly oiled roasting pan and roast it for about 3 hours, or until an instant-read thermometer inserted in a thigh registers 175° C.
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# Meanwhile, pour the pan juices into a heatproof bowl and skim off the fat. Set the roasting pan over 2 burners on high heat until sizzling. Add 1 cup of the Rich [[Turkey]] Stock and bring to a boil, scraping up any browned bits stuck to the bottom and side of the pan; add to the pan juices in the bowl.
# Cover the [[turkey]] with foil if the skin begins to look very brown. Transfer the [[turkey]] to a cutting board and let rest for 30 minutes.
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# In a medium saucepan, melt the [[butter]]. Add the [[flour]] and cook over moderately high heat for 1 minute. Add the pan juices and remaining 2 cups of [[Turkey]] stock to the saucepan and cook, whisking, until the gravy is thickened and no floury taste remains, about 5 minutes. Stir in the [[maple syrup]] and season with [[salt]] and [[pepper]]. Strain the gravy into a gravy boat. Carve the [[Turkey]] and serve with the gravy.
# Meanwhile, pour the pan juices into a heatproof bowl and skim off the fat.
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# Set the roasting pan over 2 burners on high heat until sizzling.
 
# Add 1 cup of the rich [[turkey]] stock and bring to a boil, scraping up any browned bits stuck to the bottom and side of the pan.
 
# Add to the pan juices in the bowl. In a medium saucepan, melt the [[butter]]. Add the [[flour]] and cook over moderately high heat for 1 minute.
 
# Add the pan juices and remaining 2 cups of [[turkey]] stock to the saucepan and cook while whisking, until the gravy is thickened and no floury taste remains, about 5 minutes.
 
# Stir with the [[maple syrup]] and season with [[salt]] and [[pepper]]. Strain the gravy into a gravy boat. Carve the [[turkey]] and serve with the gravy.
 
 
[[Category:Californian Recipes]]
 
[[Category:Californian Recipes]]
[[Category:Maple syrup Recipes]]
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[[Category:Californian Meat Dishes]]
[[Category:Recipes that need photos]]
 
 
[[Category:Sage Recipes]]
 
[[Category:Sage Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
[[Category:Turkey meat Recipes]]
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[[Category:Maple syrup Recipes]]
[[Category:Main Dish Poultry Recipes]]
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[[Category:Turkey Recipes]]
[[Category:World Recipes]]
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[[Category:Recipes that need photos]]
[[Category:Main Dish Recipes]]
 
[[Category:Poultry Recipes]]
 
[[Category:Turkey recipes]]
 
[[Category:Lunch Recipes]]
 
[[Category:Dinner Recipes]]
 
[[Category:Herb Recipes]]
 
[[Category:Vegetable Recipes]]
 
[[Category:American Recipes]]
 
[[Category:Roasted Recipes]]
 
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