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Makes 2 servings



  1. Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.
  2. Combine eggs, cheese, water and oil in medium bowl; mix well.
  3. Pour mixture into dry ingredients; stir until well blended.
  4. Stir in remaining cup rice flour to make stiff dough.
  5. Cover bowl; let rest 10 minutes.
  6. Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking.
  7. Divide dough into 2 equal pieces.
  8. Shape each piece into one loaf.
  9. Place in lightly greased loaf pans.
  10. Let rise in warm place 40 minutes.
  11. Bake at 375°F for 40 minutes, or until golden brown on top.
  12. Cool completely on wire rack.