Herb Cheese Bread

Description

Makes 2 servings

Ingredients

• 3 cups rice flour, divided
• 1 cup brown rice flour
• ¼ cup dry milk powder
• 2 tablespoons minced onion flakes
• 2 tablespoons sugar
• 2 tablespoons chopped fresh rosemary, or 2 teaspoons dried
• 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
• 1½ teaspoons xanthan gum
• 1¼-ounce package gluten-free quick rise yeast
• 1 teaspoon salt
• 3 eggs
• 2 cups shredded sharp cheddar cheese
• 1¾ cups water
• 3 tablespoons vegetable oil

Directions

1. Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.
2. Combine eggs, cheese, water and oil in medium bowl; mix well.
3. Pour mixture into dry ingredients; stir until well blended.
4. Stir in remaining cup rice flour to make stiff dough.
5. Cover bowl; let rest 10 minutes.
6. Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking.
7. Divide dough into 2 equal pieces.
8. Shape each piece into one loaf.
9. Place in lightly greased loaf pans.
10. Let rise in warm place 40 minutes.
11. Bake at 375°F for 40 minutes, or until golden brown on top.
12. Cool completely on wire rack.