Ingredients Edit

Directions Edit

  1. Wash and rinse greens and herbs, and spin dry.
  2. Place almonds in large salad bowl, and use back of spoon to thoroughly crush.
  3. Whisk in oil and vinegar until emulsified.
  4. Season with salt and pepper.
  5. Arrange greens and herbs on top of dressing in bowl.
  6. Just before serving, toss to coat, garnish with cheese and serve.
Community content is available under CC-BY-SA unless otherwise noted.