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+ | == Ingredients == |
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+ | # In a blender container or food processor, combine all ingredients and process until smooth. |
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+ | # Preheat a nonstick skillet or griddle over medium heat. |
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+ | # Drop mixture onto griddle or pan making twelve 3 inch patties. |
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+ | # Cook till brown on both sides turning once. |
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+ | == Nutritional information == |
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+ | Per serving: |
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+ | * 426 calories | total fat 6g (12% of calories) |
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− | ===Ingredients=== |
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+ | [[Category:Chickpea Recipes]] |
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+ | [[Category:Egg white Recipes]] |
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+ | [[Category:Dry mustard Recipes]] |
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+ | [[Category:Non-fat dry milk Recipes]] |
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− | In a blender container or food processor, combine all ingredients and process until smooth. Preheat a nonstick skillet or griddle over medium heat. Drop mixture onto griddle or pan making twelve 3 inch patties. Cook till brown on both sides turning once. Nutrition (per serving): 426 calories total fat 6 g (12% of calories) |
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− | ===Other links=== |
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− | ==See also== |
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− | [[Category:Recipes]] [[Category:Locto Diet]] |
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Latest revision as of 15:15, 7 April 2011
Ingredients
- 12 oz canned chickpeas, drained
- 3 tbsp dry bread crumbs
- ⅔ cup instant non-fat dry milk
- 4 egg whites, lightly beaten
- ⅛ tsp garlic powder
- ⅛ tsp dried basil
- ¼ tsp dried oregano
- ½ tsp dry mustard
- 1 tsp Worcestershire sauce
- salt and pepper, to taste
Directions
- In a blender container or food processor, combine all ingredients and process until smooth.
- Preheat a nonstick skillet or griddle over medium heat.
- Drop mixture onto griddle or pan making twelve 3 inch patties.
- Cook till brown on both sides turning once.
Nutritional information
Per serving:
- 426 calories | total fat 6g (12% of calories)