This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 1½ tablespoons butter
- 1 teaspoon parsley
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon basil
- ⅛ teaspoon garlic powder
- 1 loaf french bread
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