1/2 cup minced onion 1 tablespoon olive oil 1 cup dry white wine 1/4 cup honey 1/4 cup lime juice 2 teaspoons dry mustard 1 teaspoon minced fresh rosemary 1/2 teaspoon salt dash pepper 1 teaspoon cornstarch 1 teaspoon water

Saut� onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper, bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.

Serving Suggestions: Serve over cooked turkey, chicken, fish or pork. MAKES 8 - 1/4 cup servings

Contributed by: Edit

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