Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
- ½ cup cider vinegar
- 1½ cups sugar
- 1 large onion, cut into wedges
- 2 teaspoons salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- ¼ teaspoon each dried basil, marjoram, oregano and thyme
- ¼ teaspoon dried rosemary, crushed
- ¼ teaspoon pepper
- 2 cups vegetable oil
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