Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Prepare rice mix as directed; cool to room temperature.
  2. Combine rice, chicken, celery and plums in large mixing bowl.
  3. To prepare dressing, combine ranch dressing, sour cream, tarragon and pepper; pour over rice mixture and toss lightly. Chill until served.
  4. Serve on lettuce leaves. Garnish with plum slices.
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