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Description Edit

  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, peas, ½ cup cheddar cheese, mushrooms, onion, basil, rosemary, salt, red pepper, cottage cheese, milk and eggs in bowl.
  2. Pour into buttered 9-inch quiche dish or pie pan.
  3. Bake, uncovered, at 325°F about 45 minutes, or until knife inserted near center comes out clean.
  4. Garnish with ¼ cup remaining cheddar cheese and with paprika.
  5. Let stand 5 minutes.
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