Herbed Rice Quiche

Description Edit

• Makes 8 servings

Ingredients Edit

• 2 cups cooked rice
• 1 cup frozen peas
• ¾ cup shredded cheddar cheese, divided
• ½ cup sliced fresh mushrooms
• 2 teaspoons dried minced onion
• ½ teaspoon dried basil
• ¼ teaspoon dried rosemary
• ¼ teaspoon seasoned salt
• ⅛ teaspoon ground red pepper
• ½ cup cottage cheese
• ½ cup milk
• 2 eggs, beaten
• paprika for garnish

Directions Edit

1. Combine rice, peas, ½ cup cheddar cheese, mushrooms, onion, basil, rosemary, salt, red pepper, cottage cheese, milk and eggs in bowl.
2. Pour into buttered 9-inch quiche dish or pie pan.
3. Bake, uncovered, at 325°F about 45 minutes, or until knife inserted near center comes out clean.
4. Garnish with ¼ cup remaining cheddar cheese and with paprika.
5. Let stand 5 minutes.