Herbed Savory Kale

Serves: 5

Ingredients

• 2 1/2 pounds fresh kale
• 1 clove garlic, cut in half
• 1 1/2 teaspoons salt
• 1/4 teaspoon dried leaf marjoram
• 1/8 teaspoon pepper
• 1/2 teaspoon sugar
• 2 tablespoons cider vinegar, divided
• 2 tablespoons butter or margarine

Directions

1. Wash kale well. Cut off coarse stems and discard them.
2. In a large saucepan, place kale, garlic, salt, marjoram, pepper, sugar and 1 tablespoon of the vinegar.
3. Cover and cook 20–25 minutes or until just tender.
4. Add remaining vinegar and butter.
5. Heat only about 1/2 minute.
6. Serve hot.

Source

• Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe