Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: Diabetic Living Diet
  • Total Time: 25 minutes
  • Servings: 24

Ingredients Edit

Directions Edit

  1. Arrange bread slices on a baking sheet.
  2. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted, turning once.
  3. Cool on wire racks.
  4. In a medium bowl stir together chives, basil, lemon juice, mint, oil, garlic, and salt.
  5. Add crabmeat, shrimp, tomatoes, and onion; toss to coat.
  6. Arrange toasted bread on a serving platter; spoon seafood mixture on each slice.
  7. Sprinkle with pepper.
  8. Serve immediately.

Nutritional information Edit

Per serving:

  • 25 Calories | 0g Saturated Fat | 74mg Sodium | 0g Total Fat | 3g Carbs | 0g Dietary Fiber | 13mg Cholesterol | 2g Protein
  • Exchanges: ½ lean meat
Community content is available under CC-BY-SA unless otherwise noted.