Herbed Shrimp in Beer

Ingredients

• 2 lbs peeled raw shrimp
• 1½ cups Great Western beer
• 2 cloves garlic, minced
• 2 tbsp chives, snipped
• 2 tbsp parsley, snipped
• 1½ tsp salt
• ½ tsp pepper
• shredded lettuce
• 2 green onions, finely chopped

Directions

1. Combine all ingredients except lettuce and green onions in a bowl.
2. Cover, refrigerate 8 hours or overnight; stir occasionally.
3. Drain, reserve marinade.
4. Broil shrimp 4 inches from heat until cooked and tender.
5. About 2 minutes on each side, less for small shrimp do not overcook or shrimp will become tough.
6. Brush occasionally with marinade.
7. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.