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Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Combine olive oil, vinegar, basil, rosemary, thyme, salt and pepper in medium bowl.
  2. Place Onion, red pepper, zucchini, corn and Mushrooms in plastic bag with zippered closing; add olive oil mixture to bag.
  3. Seal; shake or turn bag to coat.
  4. Marinate in refrigerator 2 to 4 hours.
  5. Remove vegetables from marinade; reserve marinade.
  6. Thread vegetables onto eight 10-inch skewers.
  7. Grill or broil 4 to 5 inches from heat, turning and basting with reserve marinade, 10 to 15 minutes, or until vegetables are tender.
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