Makes 6 servings.
Ingredients[]
- 1 tablespoon butter or margarine
- 1/2 cup chopped Onion
- 1/2 cup shredded carrot
- 1/2 cup chopped walnuts
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
- 3 cups cooked rice (cooked in chicken broth)
- 2 tablespoons chopped fresh parsley