Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Melt butter in large skillet over medium-high heat until hot.
  2. Add Onion, carrot, walnuts, marjoram, thyme and rosemary; cook and stir until vegetables are crisp-tender.
  3. Stir in rice and parsley; heat thoroughly.
  4. Serve immediately.
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