- Into large pot of boiling water, cook corn 5 minutes until tender.
- In a small bowl, combine remaining ingredients.
- In microwave, cook on high until butter is melted (1 - 1 ½ minutes).
- Serve corn brushed with herb butter.
Nutritional information Edit
Per serving: 129cal., 3g pro., 7g fat, 17g carbo., 72mg sodium
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