Description Edit In Romanian: Unt cu heringi Ingredients Edit 7 oz/200 g butter, 1 Herring Directions Edit Split the Herring lengthwise on the belly line. Remove the roe and then keep the Herring in water for 5–6 hours. Then drain, remove the skin, backbone and all bones. Finely chop the Herring fillet and mix with butter. Retrieved from "https://recipes.fandom.com/wiki/Herring_butter?oldid=503654" Categories: Romanian Recipes Romanian Snacks Herring Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.