Herring in Sour Cream (Sledzie w Smietanie)

12 salted herring fillets 1 large onion, peeled and chopped 1 garlic clove, crushed 1 teaspoon lemon juice 6 hard-boiled eggs, peeled and chopped 1 cup sour cream 1/4 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Dill or parsley

Rinse the herrings and cut into small cubes. Mix herring with onion, eggs, lemon juice. Combine sour cream, garlic, salt and pepper. Add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.

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