Hershey Bar Milk Chocolate Cake

Ingredients

• 2 sticks butter
• 2 cups sugar
• 4 eggs
• 1 16-oz. can Hershey's syrup
• 2-1/2 cups. flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup buttermilk
• 1 tsp. red food coloring
• 1 tsp. vanilla
• 1 large (8 oz.) Hershey's milk chocolate bar, softened

Directions

1. Cream butter and sugar
2. Add eggs, one at a time, and beat well.
3. Add chocolate syrup
4. Sift flour with baking soda and salt, and add to creamed mixture
5. Add buttermilk, food coloring, vanilla, and chocolate bar
6. Beat well.
7. Bake in a greased and floured tube pan at 325 degrees F, for 1-1/2 hours

Contributed by:

• World Recipes Y-Group