Description[]
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 4
Ingredients[]
- 4 to 5 lbs. pork ribs
- 1 bottle (3 ½ oz.) liquid smoke
- 2 ½ quarts water, lukewarm or plain only
- 1 bottle barbecue sauce, store-bought only
Instructions[]
- Mix liquid smoke and water in a large pot. Bring to a boil and add ribs.
- Reduce heat and simmer 1 ½ to 2 hours. Remove and cool to room temperature.
- Dip or brush with barbecue sauce.
- Place ribs in a 400° F oven for 15 to 20 minutes. Serve hot and plain with rice.
Notes[]
You can also use the honey or spice rub in addition to the barbecue sauce for the pork ribs before cooking in an oven. For crusty ribs, broil for 3 to 5 minutes.
