Hidden Valley Rancy Buttermilk Dressing Mix

 15 saltine crackers
 2 C. dry parsley
 1/2 C. dry minced onion
 2 T. dill weed
 1/4 C. onion salt
 1/4 C. garlic salt
 1/4 C. onion powder
 1/4 C. garlic powder
 Put crackers through blender on high speed until powdered.  Add parsley, minced onion and dill weed.  Blend again until powdered.  Add onion salt, garlic salt, onion powder and garlic powder.  Put into a container with a tight fitting lid.  You can store this at room temp for up to a year.  
 To mix dressing, combine 1 T. dry mix with 1 C. mayonnaise and 1 C. buttermilk.  Whisk until smooth, chill to thicken.  Great on salad or as dipping sauce for fresh vegetables and hot wings.


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