- 1/2 cup milk
- 2 tbsp. dry milk
- 1 egg (2 for a thinner, crepe-type)
- 2 tsps. of oil
- 1/2-3/4 cups pancake mix
1.Measure milk, dry milk, egg, and oil into blender or bowl. Beat until egg is well blended.
2.Add pancake mix. Stir or blend at low speed until mix is wet but some lumps remain.
3.Cook on hot, greased griddle or frying pan. Turn when firm to brown the other side. These can be kept warm in a warm oven or in a covered pan on low heat. Makes seven 4" pancakes.