Recipes Wiki

Editing

Highland Chicken Soup

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 1: Line 1:
{{Wikifiedrecipe}}
 
 
[[Image:Highland Chicken Soup.jpg|thumb|Highland Chicken Soup]]
 
[[Image:Highland Chicken Soup.jpg|thumb|Highland Chicken Soup]]
   
== Ingredients ==
+
===Ingredients===
   
* 1 slice hearty thick white bread
+
*1 slice hearty thick white bread
* 4 fluid ounces [[milk]]
+
*4 fluid ounces milk
* 2 boneless skinless chicken breasts, cooked and minced
+
*2 boneless skinless chicken breasts, cooked and minced
* 4 [[almond]]s, ground
+
*4 almonds, ground
* 2 [[egg]]s, hard boiled,yolks only
+
*2 eggs, hard boiled,yolks only
* 32 fluid ounces low sodium chicken[[chicken broth| broth]]
+
*32 fluid ounces low sodium chicken broth
*[[salt]]
+
* salt
*white pepper
+
* white pepper
* 1/4 teaspoon grated nutmeg
+
*1/4 teaspoon grated nutmeg
* 2 teaspoons freshly squeezed lemon[[lemon juice| juice]]
+
*2 teaspoons freshly squeezed lemon juice
* 2 [[egg]] yolks
+
*2 egg yolks
* 4 fluid ounces [[heavy cream|heavy cream]]
+
*4 fluid ounces heavy cream
* 2 tablespoons finely diced cooked ????
+
*2 tablespoons finely diced cooked chicken
   
== Directions ==
+
===Directions===
   
Remove the crusts from the bread and place the bread in small saucepan.<br />
+
Remove the crusts from the bread and place the bread in small saucepan.<br>
Cover with the [[milk]] and bring to a boil.<br />
+
Cover with the milk and bring to a boil.<br>
Set aside and allow to cool a bit.<br />
+
Set aside and allow to cool a bit.<br>
Pound the minced [[Chicken]], [[almond]]s and hard-boiled yolks in a mortar until smooth, and then place in a large bowl.<br />
+
Pound the minced chicken, almonds and hard-boiled yolks in a mortar until smooth, and then place in a large bowl.<br>
Gradually beat in the bread and [[milk]].<br />
+
Gradually beat in the bread and milk.<br>
Stir in the stock, and then pass through a sieve into a saucepan.<br />
+
Stir in the stock, and then pass through a sieve into a saucepan.<br>
Bring to the boil, season with [[salt]] and [[pepper]], add the [[nutmeg]] and [[lemon juice]] and simmer for 10 minutes; remove from the heat.<br />
+
Bring to the boil, season with salt and pepper, add the nutmeg and lemon juice and simmer for 10 minutes; remove from the heat.<br>
Beat the [[egg]] yolks with the [[cream]] and blend in 3 tablespoonfuls of the hot soup.<br />
+
Beat the egg yolks with the cream and blend in 3 tablespoonfuls of the hot soup.<br>
Stir the mixture into the soup and heat gently for 2 or 3 minutes.<br />
+
Stir the mixture into the soup and heat gently for 2 or 3 minutes.<br>
DO NOT ALLOW TO BOIL.<br />
+
DO NOT ALLOW TO BOIL.<br>
When it thickens, serve with the diced [[Chicken]] as a garnish.
+
When it thickens, serve with the diced chicken as a garnish.
   
== Other Links ==
+
===Other Links===
   
== See also ==
+
==See also==
   
[[Category:Almond Recipes]]
+
[[Category: Scottish Soups]]
[[Category:Chicken Recipes]]
+
[[Category: Scottish Meat Dishes]]
[[Category:Chicken stock and broth Recipes]]
+
[[Category:Scottish Recipes]]
[[Category:Heavy cream Recipes]]
+
[[category:Lemon Recipes]]
[[Category:Scottish Meat Dishes]]
 
[[Category:Scottish Recipes]]
 
[[Category:Scottish Soups]]
 
[[Category:White pepper Recipes]]
 
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template