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== Ingredients == |
== Ingredients == |
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| − | * 1 slice hearty thick white |
+ | * 1 slice hearty thick white bread |
* 4 fluid ounces [[milk]] |
* 4 fluid ounces [[milk]] |
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| − | * 2 boneless skinless |
+ | * 2 boneless skinless chicken breasts, cooked and minced |
* 4 [[almond]]s, ground |
* 4 [[almond]]s, ground |
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* 2 [[egg]]s, hard boiled,yolks only |
* 2 [[egg]]s, hard boiled,yolks only |
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| − | * 32 fluid ounces low sodium |
+ | * 32 fluid ounces low sodium chicken[[chicken broth| broth]] |
*[[salt]] |
*[[salt]] |
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| − | *white |
+ | *white pepper |
| − | * 1/4 teaspoon grated |
+ | * 1/4 teaspoon grated nutmeg |
| − | * 2 teaspoons freshly squeezed |
+ | * 2 teaspoons freshly squeezed lemon[[lemon juice| juice]] |
* 2 [[egg]] yolks |
* 2 [[egg]] yolks |
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| − | * 4 fluid ounces [[heavy cream|heavy |
+ | * 4 fluid ounces [[heavy cream|heavy cream]] |
| − | * 2 tablespoons finely diced cooked |
+ | * 2 tablespoons finely diced cooked ???? |
== Directions == |
== Directions == |
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Latest revision as of 17:35, 31 January 2019
Highland Chicken Soup
Ingredients
- 1 slice hearty thick white bread
- 4 fluid ounces milk
- 2 boneless skinless chicken breasts, cooked and minced
- 4 almonds, ground
- 2 eggs, hard boiled,yolks only
- 32 fluid ounces low sodium chicken broth
- salt
- white pepper
- 1/4 teaspoon grated nutmeg
- 2 teaspoons freshly squeezed lemon juice
- 2 egg yolks
- 4 fluid ounces heavy cream
- 2 tablespoons finely diced cooked ????
Directions
Remove the crusts from the bread and place the bread in small saucepan.
Cover with the milk and bring to a boil.
Set aside and allow to cool a bit.
Pound the minced Chicken, almonds and hard-boiled yolks in a mortar until smooth, and then place in a large bowl.
Gradually beat in the bread and milk.
Stir in the stock, and then pass through a sieve into a saucepan.
Bring to the boil, season with salt and pepper, add the nutmeg and lemon juice and simmer for 10 minutes; remove from the heat.
Beat the egg yolks with the cream and blend in 3 tablespoonfuls of the hot soup.
Stir the mixture into the soup and heat gently for 2 or 3 minutes.
DO NOT ALLOW TO BOIL.
When it thickens, serve with the diced Chicken as a garnish.