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+ | == Directions == |
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[[Category:Barbadian Recipes]] |
[[Category:Barbadian Recipes]] |
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[[Category:Barbadian Appetizers]] |
[[Category:Barbadian Appetizers]] |
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+ | [[Category:Allspice Recipes]] |
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+ | [[Category:Raisin Recipes]] |
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+ | [[Category:Oats Recipes]] |
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+ | [[Category:Corn Recipes]] |
+ | [[Category:Recipes that need photos]] |
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− | [[category:Dried Grapes Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:flakes Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:cream Recipes]] |
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− | [[category:water Recipes]] |
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− | [[category:milk Recipes]] |
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− | [[category:Oats Recipes]] |
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Latest revision as of 15:01, 23 March 2011
Description
Ingredients
- 3 cups (750 ml) water
- 1 1/3 (330 ml) cups large flake Oats/ corn flakes/ wheatflakes
- 1/2-cup (125 ml) dry milk powder
- 2 tablespoons (30 ml) Barbados Sugar
- 1-tablespoon (15 ml) butter
- 1/4 teaspoon (1 ml) cinnamon
- 1/4-teaspoon (1 ml) allspice
- 1/4-teaspoon (1 ml) salt, to taste
- Handful raisins (optional)