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[[Category:Barbadian Recipes]] |
[[Category:Barbadian Recipes]] |
Latest revision as of 15:01, 23 March 2011
Description
Ingredients
- 3 cups (750 ml) water
- 1 1/3 (330 ml) cups large flake Oats/ corn flakes/ wheatflakes
- 1/2-cup (125 ml) dry milk powder
- 2 tablespoons (30 ml) Barbados Sugar
- 1-tablespoon (15 ml) butter
- 1/4 teaspoon (1 ml) cinnamon
- 1/4-teaspoon (1 ml) allspice
- 1/4-teaspoon (1 ml) salt, to taste
- Handful raisins (optional)