Description[edit | edit source]

Makes 6 servings.

Ingredients[edit | edit source]

Seasoned rice[edit | edit source]

Directions[edit | edit source]

  1. Wash and dry chicken. Combine seasoned salt, paprika, garlic salt and seasoned pepper; sprinkle over chicken. Rub seamless wide side of bag with oil.
  2. Arrange chicken inside bag on greased surface, forming a single layer. Close bag opening, securing with paper clips.
  3. Place on foil-lined baking pan and bake at 375 °F for 1 hour. Serve with rice.

Seasoned rice[edit | edit source]

  1. Place rice in baking dish.
  2. In saucepan, cook onions in butter until soft.
  3. Add mushrooms, broth, salt and seasoned pepper. Heat to boiling. Pour over rice; stir.
  4. Cover with tight-fitting lid or heavy-duty foil; bake at 375 °F for 25 to 30 minutes.
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