m (Robot: Changing Category:Drop Cookies) |
mNo edit summary |
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| Line 3: | Line 3: | ||
== Ingredients == |
== Ingredients == |
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| − | * 1½ cup unsifted [[ |
+ | * 1½ cup unsifted [[all-purpose flour]] |
* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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* 1 teaspoon [[baking soda]] |
* 1 teaspoon [[baking soda]] |
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| Line 11: | Line 11: | ||
* 1 teaspoon [[vanilla]] |
* 1 teaspoon [[vanilla]] |
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* 2 [[egg]]s |
* 2 [[egg]]s |
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| − | * 2 cups old-fashioned |
+ | * 2 cups old-fashioned [[rolled oats]] |
* 1 (12-ounce) package semi-sweet [[chocolate chips]] |
* 1 (12-ounce) package semi-sweet [[chocolate chips]] |
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== Directions == |
== Directions == |
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| − | # Preheat oven to 350 |
+ | # Preheat oven to 350°F. Grease baking sheets. |
# Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy. |
# Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy. |
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# Add eggs, beating until light and fluffy. |
# Add eggs, beating until light and fluffy. |
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| Line 22: | Line 22: | ||
# Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely. |
# Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely. |
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| + | [[Category:Celebrity Recipes]] |
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[[Category:Chocolate chip cookie Recipes]] |
[[Category:Chocolate chip cookie Recipes]] |
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| − | [[Category: |
+ | [[Category:Egg Recipes]] |
| + | [[Category:Light brown sugar Recipes]] |
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| + | [[Category:Wheat flour Recipes]] |
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| + | [[Category:Rolled oats Recipes]] |
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| + | [[Category:Semi-sweet chocolate Recipes]] |
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Latest revision as of 22:16, 4 March 2011
Description
HRC's Recipe for Chocolate Chip Cookies by the White House, public domain government resource
Ingredients
- 1½ cup unsifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup solid vegetable shortening
- 1 cup firmly packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups old-fashioned rolled oats
- 1 (12-ounce) package semi-sweet chocolate chips
Directions
- Preheat oven to 350°F. Grease baking sheets.
- Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy.
- Add eggs, beating until light and fluffy.
- Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10 minuter or until golden.
- Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.