Description Edit

Purchased from Lowery Estate in Arlington, Texas in 1984. Date and source unknown. This is another tried and true recipe and a dish that I serve at least once per month. I typed the recipe as is, but wanted to share with you that I sprinkle blue Cheese over this right before I remove from oven. Yummy

Ingredients Edit

  • 2 broiler chickens, cut in pieces
  • 6 medium white potatoes, peeled and cubed
  • 8 slices of Bacon
  • 2 large white onions, chopped
  • 6 large carrots, cubed

Directions Edit

  1. In a heavy duty skillet place a small amount of vegetable oil and brown Chicken on all sides.
  2. Layer the potatoes, carrots and chopped onions on top of the Chicken and lay the Bacon strips close together on top of the vegetables.
  3. Cover pot and bake at 350 for 1-1/2 hours.
  4. Remove lid from pot and bake an additional 15 minutes.

Contributed by Edit

Cat's Recipes Y-Group

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