Hiram Walker's Supreme Brandy Burgers

Hiram Walker's Supreme brandy Burgers

These Are Supreme All Right, Just The Best Burgers i Have EverDevoured.

• 2 Shallots (or Scallions)

Finely Chopped

• 4 Tbs. butter
• 1 Lb. Ground Lean Chuck
• 1/4 Lb. Boiled Ham, Ground
• 4 Tbs. ice water
• 1 egg Slightly Beaten

Pinch of thyme

Freshly Ground pepper

flour

• 1 Tbs. oil
• 1/4 Cup Beef Consommé
• 1/4 Cup Hiram Walker

apricot Flavored brandy

• 2 Tbs. butter

parsley

Saute The Shallots, Add The Next 7 Ingredients. Wet Hands And ShapeInto Patties. Refrigerate For 1 Hour. Dust Pattties With flour; SauteIn oil And Keep in Warm Oven. Add Consommé, apricot brandy, And CookFive Minutes. Add butter And Pour Over Patties. Sprinkle WithParsley.

contributed by

• Catsrecipes Y-Group