Changes: Hjónabandssæla

Latest revision as of 14:05, 2 March 2011

Description

"Wedded Bliss". I don’t know where the name for this yummy cake originates, but I think it’s a good one!

Ingredients

200 ml oatmeal
100 ml whole wheat flour
100 ml flour
100 ml brown sugar, well packed
¼ tsp baking soda (optional)
100 g butter/margarine, semi-soft
1 egg
as needed rhubarb jam or stewed prunes

Directions

Mix the dry ingredients in a bowl.
Add the butter/margarine and mix well with your hands.
Add the egg and mix well.
Press the dough into a round baking tin, saving some for the topping.
Spread with the jam and crumble the rest of the dough over the cake.
You can also use the leftover dough to make a pie lattice for the cake.
Bake at 200°C for approx 20 minutes.
Or until the cake takes on a dark, golden color.
Delicious hot or cold.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+[[Image:Wedded bliss.jpg|thumb|300px|Hjónabandssæla]]
-==Description==
+"Wedded Bliss". I don’t know where the name for this yummy cake originates, but I think it’s a good one!
-Hjónabandssæla - Wedded Bliss
+== Ingredients ==
-I don’t know where the [[name]] for this yummy cake originates, but I think it’s a good one!
+* 200 ml [[rolled oats|oatmeal]]
+* 100 ml [[whole wheat flour]]
+* 100 ml [[flour]]
+* 100 ml [[brown sugar]], well packed
+* ¼ tsp [[baking soda]] (optional)
+* 100 g [[butter]]/[[margarine]], semi-soft
+* 1 [[egg]]
+* as needed [[rhubarb]] jam '''or''' stewed [[prune]]s
+== Directions ==
-[[Image:Wedded bliss.jpg|thumb|Hjónabandssæla]]
+# Mix the dry ingredients in a bowl.
+# Add the [[butter]]/[[margarine]] and mix well with your hands.
+# Add the [[egg]] and mix well.
+# Press the dough into a round baking tin, saving some for the topping.
+# Spread with the jam and crumble the rest of the dough over the cake.
+# You can also use the leftover dough to make a pie lattice for the cake.
+# Bake at 200°C for approx 20 minutes.
+# Or until the cake takes on a dark, golden color.
+# Delicious hot or cold.
+{{DEFAULTSORT:Hjonabandssaela}}
-===Ingredients===
+[[Category:Icelandic Desserts]]
-* 200 ml. [[oatmeal]]
-* 100 ml. [[whole wheat flour]]
-* 100 ml. [[flour]]
-* 100 ml. [[brown sugar]], well packed
-* ¼ tsp. [[baking soda]] (optional)
-* 100 gr. [[butter]]/[[margarine]], semi-soft
-* 1 ea. [[egg]]
-* As needed [[rhubarb]] jam or stewed [[prunes]]
-===Directions===
-Mix the dry ingredients in a bowl. Add the [[butter]]/[[margarine]] and mix well with your hands. Add the [[egg]] and mix well. Press the dough into a round baking tin, saving some for the topping. Spread with the jam and crumble the rest of the dough over the cake. You can also use the leftover dough to make a pie lattice for the cake. Bake at 200°C for approx 20 [[min]]. or until the cake takes on a dark, golden color. Delicious hot or cold.
-===Other Links===
-==See also==
-[[Category:Icelandic Desserts]][[Category:Desserts]][[Category:Recipes]]
-[[Category:Icelandic Recipes]]
-[[Category:Rhubarb Side Dish Recipes]][[Category:Stewed Rhubarb Recipes]]
-[[Category:Whole wheat flour Recipes]]
 [[Category:Brown sugar Recipes]]
-[[Category:Baking soda Recipes]]
 [[Category:Rolled oats Recipes]]
-[[Category:Rhubarb Recipes]]
+[[Category:Rhubarb preserves and jam Recipes]]
+[[Category:Cake Recipes]]
-[[Category:Tropical yam Recipes]]
 [[Category:Prune Recipes]]
+[[Category:Whole wheat flour Recipes]]
+[[Category:Wheat flour Recipes]]
+[[Category:Egg Recipes]]