Description Edit

Hmo Kway Kyet (Mushrooms Fried with Chicken) is one of the easiest and quickest to prepare Burmese dishes. Best served and eaten with rice.


Ingredients Edit

Directions Edit

Wash Mushrooms and wipe dry. Cut in halves or quarters. Slice Chicken meat into strips. In a wok or frying pan, heat oil. Fry Onion and garlic until golden brown. Add Chicken and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and salt as desired. Add the Mushrooms. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.