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Description Edit

Veg ho

Hobak namul (Squash salad)

Ingredients Edit

Directions Edit

Quarter the Squash in length wise, slice in 1/4 inch thick.

In a small pan, add all ingredients and mix. Put Squash, cover the lid. Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so. Transfer to a dish, garnish with sesame seeds.


Other Links Edit

See also Edit

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