This recipe has been redone to the way we serve it in Warrior, Alabama.

If you like hot dishes at the end sprinkle chopped jalapeño peppers over top of chicken mixture — this is optional — so peppers are not listed in ingredients.

Ingredients Edit

Directions Edit

  1. Cube chicken and sprinkle with garlic salt and chili powder.
  2. Heat pan, and add oil.
  3. Add spiced chicken to hot pan.
  4. Brown chicken and drain excess fat.
  5. Add cans of beans,mushrooms and quartered tomato.
  6. Simmer uncovered for 2 – 3 minutes.
  7. Cover, and simmer for 3 minutes.
  8. Cook rice remove pan from heat.
  9. Butter bread and toast in oven serve over rice with buttered bread and cole slaw.
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