Description[]
Ingredients[]
- 1 ¼ Cups Hoisan sauce
- 5 Cups Thinly sliced green onion
- ¼ Cup Toasted sesame seeds
- ¼ Cup Natural rice vinegar
- ¼ Cup Asian (sesame oil toasted)
Directions[]
METHOD
Combine all ingredients an hour or two before servcie to marry flavors.