A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab

Ingredients Edit

Directions Edit

  1. Mix together all ingredients except the chopped peanuts in a small saucepan.
  2. Bring mixture to a boil; then reduce heat and simmer for five minutes.
  3. Cool Hoisin dipping sauce to room temperature, garnish with chopped peanuts, and set aside.
Community content is available under CC-BY-SA unless otherwise noted.