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A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab

Ingredients Edit

Directions Edit

  1. Mix together all ingredients except the chopped peanuts in a small saucepan.
  2. Bring mixture to a boil; then reduce heat and simmer for five minutes.
  3. Cool Hoisin dipping sauce to room temperature, garnish with chopped peanuts, and set aside.
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