Hoisin Dipping Sauce

A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab

Ingredients

• ½ cup hoisin sauce
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• a few drops of sesame oil
• 1 tablespoon chopped peanuts

Directions

1. Mix together all ingredients except the chopped peanuts in a small saucepan.
2. Bring mixture to a boil; then reduce heat and simmer for five minutes.
3. Cool Hoisin dipping sauce to room temperature, garnish with chopped peanuts, and set aside.