Holiday Brownie-Berry Bowl

Prep Time: 15 min

Total Time: 3 hr min

Makes: 15 servings, about 2/3 cup each

1 cup boiling water

1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Gelatin

2 cups ice cubes

1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 pt. (2 cups) raspberries

1 cup thawed COOL WHIP Whipped Topping

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove

any unmelted ice.

PLACE brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger

when touched).

POUR milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top

with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.



If desired, use BAKER'S� ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve

remaining brownies for snacking.

Special Extra

Garnish with additional raspberries and fresh mint sprigs just before serving.


Nutrition (per serving)

Calories 280

Total fat 9g

Saturated fat 2.5g

Cholesterol 20mg

Sodium 310mg

Carbohydrate 47g

Dietary fiber 1g

Sugars 35g

Protein 4g

Vitamin A 4%DV

Vitamin C 8%DV

Calcium 6%DV

Iron 6%DV


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