Description Edit

This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof Mixoff contest.

  • Makes 34 x ½-cup servings

Ingredients Edit

Directions Edit

  1. Mix seltzer, cream and syrups.
  2. Serve over ice.

Notes Edit

  1. The syrups can be found in specialty food stores and some coffee stores.

Nutritional information Edit

Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.

  • Exchanges: 1 fruit, 1 fat.
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