- 2 cups unpasteurized yogurt
- 1 teaspoon cherry or strawberry extract
- 20 grams of 'shrooms!
In a bowl, add 1/4 tsp cherry or strawberry extract for every 1/2 cup of plain yogurt. Use red food coloring to color the dish to the desired shade. Place it in decorative bowls and drizzle with sugar-free chocolate syrup.
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