Recipes Wiki
Recipes Wiki
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*2 meat stock cubes
 
*2 meat stock cubes
 
*1.5 Litres (48 fl oz) of [[milk]] or [[water]]
 
*1.5 Litres (48 fl oz) of [[milk]] or [[water]]
*2kg(4 Ib)[[wholemeal flour]]
+
*2kg(4 Ib)[[whole wheat flour|wholemeal flour]]
*165g (5 oz) [[oatmeal]]
+
*165g (5 oz) [[rolled oats|oatmeal]]
 
*55ml (2 fl oz)[[oil]]
 
*55ml (2 fl oz)[[oil]]
 
*vitamin powder
 
*vitamin powder
 
===Directions===
 
===Directions===
 
#Dissolve the stock cubes in the [[milk]] or [[water]].
 
#Dissolve the stock cubes in the [[milk]] or [[water]].
#Mix together the [[flour]], [[oatmeal]] and [[oil]].
+
#Mix together the [[flour]], [[rolled oats|oatmeal]] and [[oil]].
 
#Add the flavoured [[milk]] or [[water]].
 
#Add the flavoured [[milk]] or [[water]].
 
#Add the vitamin powder and work into a stiff consistency.
 
#Add the vitamin powder and work into a stiff consistency.

Revision as of 01:44, 16 May 2010

Description

Ingredients

Directions

  1. Dissolve the stock cubes in the milk or water.
  2. Mix together the flour, oatmeal and oil.
  3. Add the flavoured milk or water.
  4. Add the vitamin powder and work into a stiff consistency.
  5. Roll into small Sausage shapes then bake on a greased tray in a slow oven.
  6. these cookies can be flavoured with extra Chicken extract or liver juice.

Contributed by:

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See also